Apple Sangria
Ingredients & Measurements:
- 1 bottle White Wine
- ½ cup Caramel Vodka
- 2 tbsp Sugar
- 2 apples (thinly sliced)
- 1 pear (thinly sliced)
- Club Soda
Instructions:
Combine wine, vodka, sugar, apples and pears in a large pitcher and stir. Refrigerate for 3-4 hours or overnight. Serve sangria over ice and topped with club soda for a sparkling touch. Enjoy!





